Finally - The Great State Fair of Texas is less than a week away! Honestly, I'm way behind on testing recipes, but I'm ready to get started. One of the great things about entering a lot of the cooking competitions is that if you do that for 3 consecutive years you get a season pass! We live only a few miles away from the fairgrounds so many evenings we'll head over to the fair to have dinner.Talk about being a Lifestylist® - I can't think of a better lifestyle than people who are involved with the state and local fairs, and how interesting and diverse the people are who attend them.
After spending so much time on my fair entries, I've come up with a new concept that I've started working on - The Lazy Cook. Note I say cook, not chef -it drives me crazy when people call themselves chefs yet they have no professional training or work experience. To me that totally takes away from how hard these people have worked to earn the title of chef. I love to cook, and as the years go by I'm even more concerned about eating well.
Keep your fingers crossed that this will be a good year - I plan on sharing not only my entries but also the unique (and sometimes weird!) food you can find at a fair.