Fresh Mango Coconut Cobbler

It's mango season! I was just visiting the Volman family near Boca Raton FL and they had a mango tree in their backyard that was full of fruit. I promised I'd share this recipe with them - it's one of my favorites. If you don't have fresh mangos try frozen or one of the frozen tropical fruit mixes you can find at the store.
Mango Coconut Cobbler
Ingredients:
1 Box Yellow Cake Mix
1/2 Cup Butter, softened
4 Cups Fresh or frozen mango, or Tropical Fruit - cubed (mango, papaya, pineapple and strawberries)
2 Cups Water
1 Cup Sugar
1 Cup Coconut, flaked
Directions:
Preheat oven to 350 degrees F. In a bowl mic cake mix with softened butter - set aside.  In an oblong pan place tropical fruit, add water and sugar then stir. Crumble butter and cake mix mixture on top of fruit, then sprinkle with coconut.
Bake at 350 degrees for 45 minutes.

Life is a Beach

My grand-kids life in Orlando, so they have been to all of the theme parks and other venues there more times than I want to think about. This visit I wanted to do something different, and thought we would visit some of the local spots that are more about lifestyle appreciation and less about spending a large sum of money to be entertained.
Our first stop was the Morse Museum in Winter Park. When I was in Orlando this year acting as the Lifestylist® on The New American Home, one of the neighbors told me about this amazing museum. It was breathtaking, and their collection of Tiffany glass and jewelry was unbelievable. At first the kids didn't want to go, but once we got there they loved it and we stayed for over 2 hours. My daughter joined with an annual membership so they can go back often. I'm going to talk more about this gem in a later post, but it's a must see.
My son and daughter-in-law are expecting  a new baby into this world soon, so we all decided to go down to West Palm a day before their baby shower and spend a night at the beach. We chose the Hilton at Singer Island which was right in the beach, and under $200.00. This costs much less than 4 of us going to one of the Orlando theme parks, we could take our own food and snacks, and besides food and lodging it was free!
It was great to see these Jr. Lifestylists put down their video games and enjoy nature. Jenna and I went and explored a reef at low tide, and Christian and I ventured out on the full moon lit evening to search for the sea turtles that were coming in to lay their eggs. Magical memories that none of us will forget.
The baby is expected in a month - I'm thinking there may be some more beach time in our future while we wait!

Thermador Shares Recipe for all Ages

As a Lifestylist®, I am always on the go. I have opportunities coat to coast, and often get to spend evenings with friends and family experiencing their homes and their lifestyles. There is nothing I enjoy more than an evening at home - either mine, or my friends. For these special evenings I like to have recipes that are my "go-to's" that I can prepare and share.
I'm honored to be on the Design Council for Thermador Appliances, and on a recent visit to their amazing Thermador showroom in Scottsdale, AZ -they put us to work. We got to experience these appliances first hand, and prepared a fabulous dinner that we all enjoyed. My favorite item of all things that we prepared was the Creamed Spinach - who knew? Thermador shared the recipe with me, and since then it has become one of my favorite recipes to share. When I just got to spend some time with my grandkids we prepared this together and they loved it! Thank you Thermador for sharing this great, simple recipe that everyone enjoys. I'm going to return the favor and share it with you here.

Creamed Spinach
5 lbs. of fresh spinach, cleaned of stems and rinsed
1/4 cup butter
1 shallot, fine dice
3 garlic cloves, minced
2 tsp. nutmeg
1 C. heavy cream
shredded Parmesan cheese
salt & pepper to taste
Bring a large stockpot full of water to a boil. Blanche the spinach for only 10 seconds.
Put blanched spinach in a colander and press out as much liquid as possible, then chop.
Melt the butter in a large rimmed skillet over medium heat and add the shallot and garlic. Cook until tender, about 4 minutes.
To that, add the drained spinach, nutmeg and heavy cream. Bring to a light simmer.
Transfer to a bowl and using an immersion blender, blend the ingredients to a uniform consistency.
Place in a heat proof serving bowl and sprinkle Parmesan cheese on top. Place under broiler until cheese is golden brown - enjoy!

It's Time to Get Corny

Right now it's corn season in Texas! The Dallas Farmers Market has a great selection, and even many of the grocery stores are featuring locally grown sweet corn.
One of my favorite ways to enjoy this seasonal favorite is Chef Joanne Bondy's Habanero Cream Corn. Joanne is the Executive Chef at the Old Hickory restaurant at the Gaylord Texan. Part of the summer series at the Gaylord is Jr. Chef Camp, and this dish is always one of the favorites that that kids prepare.
If you can't get to the Gaylord Texan to enjoy this dish, Chef Bondy has shared the recipe here so you can try it at home.

Farm to Market

This Lifestylist® is so fortunate to be close to a great farmers market. The Dallas Farmers Market is open 365 days a year, and I love how they make sure  you know which the local farmers and produce are.
One of my favorite farmers is Lemleys which has had a stall for as long as I can remember. If you want great tomatoes and peaches, this is definitely the place. They are so nice, and Mr. Lemley is often there on weekends sharing his knowledge.
Not only does buying from farmers help support the local economy, it also is an excellent way to save money and eat healthy. Search out your local farmers market and find out what a difference it can make in your lifestyle.