Few things are as satisfying to me as helping kids explore the culinary world. You can see how excited they get when they learn they can make and bake things themselves and the more they learn, the more they want to try. I've seen it time and time again where a child will eat things that they made themselves but you couldn't force them to try it if someone else was the chef.
I just got back from spending a wonderful weekend with my grandchildren and I was able to help Jenna plan her 8th birthday. She had very specific ideas about what she wanted to do, and my job was to execute all of the things that she imagined. Her brother decided he wanted chocolate instead of a white cake, so we compromised and had chocolate cupcakes and a white birthday cake. When I went to the grocery store to get the ingredients I realized it would be much less expensive and just as easy to make the cakes from scratch. If you are looking for a recipe for a specific ingredient, check out the package or their website -the company is only going to share recipes that put their products in the best light so this is a great place to start. I didn't have recipes with me so I checked out the back of the Hershey's Cocoa box and there were recipes for chocolate frosting and cakes. Their grandpa has always made a wonderful butter cream icing that is a family favorite so we went with that for the birthday cake. Jenna will also never let me live down the fact that I misspelled "birthday" - that's a story she'll be telling for a long time!
The kids were so proud of what they were able to accomplish, and the chocolate recipes were fantastic - I think some of the best I've ever had. Jenna wanted a pet themed party, and that's what she got.
Don't underestimate the skills and interest of your culinary kids. Even when things don't turn out exactly as planned you can still create memories and recipes that can last a lifetime.
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